BLT Dip

This BLT dip is a creamy ranch dip topped with crispy bacon, romaine lettuce, diced tomatoes and green onions. An easy appetizer option that's perfect for any party!

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 1

Total Time 11

Servings

Calories 235kcal

Author Sara Welch

Ingredients

8 ounces cream cheese softened
3/4 cup sour cream can also use mayonnaise
2 tablespoons ranch seasoning
3/4 cup finely shredded romaine lettuce
1 cup diced tomatoes seeded
8 slices bacon cooked and crumbled
1/4 cup sliced green onions

Instructions

Place the cream cheese in the bowl of a mixer, beat until smooth.
Add the sour cream and ranch, then beat until fully combined.
Spread the ranch mixture into the bottom of a 9 inch dish.
Top the ranch mixture with lettuce, tomatoes, bacon and sliced green onions. Serve.

Notes

You can make the cream cheese ranch dip layer can ahead of time. However, you will need to prepare and add the other toppings right before serving or the lettuce will wilt.

You can use a round baking dish, skillet or any dish that measured 9 inches in diameter. If you use a smaller or larger dish the dip will be thicker or thinner accordingly.

You can make your own bacon bits or use premade bacon bits for this recipe.

Nutrition