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Haystack cookies made with chow mein noodles on a baking sheet.

Haystack Cookies

These no bake haystack cookies combine chow mein noodles, milk chocolate and butterscotch chips to make decadent treats that are always a huge hit. Chow mein cookies are perfect to whip up at a moment's notice and you can vary the flavors and sprinkle decorations depending on the season.
Course Dessert
Cuisine American
Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Servings 12
Calories 368kcal
Author Sara Welch


  • 12 ounces milk chocolate chips
  • 12 ounces butterscotch chips
  • 12 ounces chow mein noodles
  • 1/4 cup sprinkles


  • Place the milk chocolate chips and butterscotch chips in a large bowl. Microwave in 30 second increments until melted. Stir until smooth.
  • Add the chow mein noodles to the bowl and toss until coated in the chocolate mixture.
  • Spoon 2 tablespoons of the cookie mixture onto a piece of parchment and shape into a mound; place a pinch of sprinkles on top.
  • Repeat the process with the remaining cookie mixture and sprinkles until you have 12 cookies.
  • Let cookies sit until firm, then serve. Cookies can be stored at room temperature in an airtight container for up to 5 days.


Calories: 368kcal | Carbohydrates: 67g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 307mg | Fiber: 2g | Sugar: 44g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 1.3mg