Haystack Cookies
These no bake haystack cookies combine chow mein noodles, milk chocolate and butterscotch chips to make decadent treats that are always a huge hit. Chow mein cookies are perfect to whip up at a moment's notice and you can vary the flavors and sprinkle decorations depending on the season.
Servings 12
Calories 368kcal
Ingredients
- 12 ounces milk chocolate chips
- 12 ounces butterscotch chips
- 12 ounces chow mein noodles
- 1/4 cup sprinkles
Instructions
- Place the milk chocolate chips and butterscotch chips in a large bowl. Microwave in 30 second increments until melted. Stir until smooth.
- Add the chow mein noodles to the bowl and toss until coated in the chocolate mixture.
- Spoon 2 tablespoons of the cookie mixture onto a piece of parchment and shape into a mound; place a pinch of sprinkles on top.
- Repeat the process with the remaining cookie mixture and sprinkles until you have 12 cookies.
- Let cookies sit until firm, then serve. Cookies can be stored at room temperature in an airtight container for up to 5 days.
Nutrition
Calories: 368kcal | Carbohydrates: 67g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 307mg | Fiber: 2g | Sugar: 44g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 1.3mg