Haluski (Cabbage and Noodles)

A bowl of haluski topped with bacon and parsley.

This haluski recipe is a mixture of bacon, onions and cabbage, all tossed together with buttery egg noodles. A simple yet satisfying side dish or main course option that is always a crowd pleaser!

Course Side Dish

Cuisine European

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 488kcal

Author Sara Welch

Ingredients

8 ounces egg noodles uncooked
8 slices bacon coarsely chopped
1 cup onion finely diced
4 cups green cabbage cored and cut into 1 inch pieces
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons minced garlic
2 tablespoons butter
1 tablespoon chopped parsley

Instructions

Cook the noodles in salted water according to package directions.
Heat a large pan over medium high heat. Add the bacon and cook until browned, 4-5 minutes.
Add the onions to the pan and cook for 3-4 minutes or until they are translucent.
Add the cabbage, salt and pepper.
Cook, stirring occasionally, until cabbage is wilted. You may need to add a bit of water to help the cabbage along.
Stir in the garlic and cook for 1 minute. Add the noodles and butter and toss everything together until well combined.
Sprinkle with parsley and serve.

Notes

I like to cut my cabbage into 1 inch pieces, but you can also shred it if you prefer a finer texture.
Haluski is best when served immediately, as the bacon will soften as the dish cools.
I use extra wide egg noodles because I find they make for a heartier dish, but really any size egg noodles will work.

Nutrition