Dumpling Sauce

This dumpling sauce is a blend of soy sauce, rice vinegar, sesame oil, herbs and seasonings. The perfect dipping sauce for a variety of dumplings and potstickers.

Course Sauce

Cuisine Asian

Prep Time 10

Cook Time 1

Total Time 11

Servings

Calories 34kcal

Author Sara Welch

Ingredients

½ cup soy sauce
¼ cup rice vinegar
1 tablespoon chili garlic sauce
2 teaspoons toasted sesame oil
2 tablespoons green onions thinly sliced
2 teaspoons sesame seeds
½ teaspoon granulated sugar

Instructions

Place the soy sauce, rice vinegar, chili garlic sauce, sesame oil, green onions and sesame seeds in a medium bowl.
In a small bowl, mix the sugar with 2 teaspoons hot water until the sugar is dissolved.
Add the sugar to the soy sauce mixture. Whisk to combine, then serve.

Notes

Dumpling sauce will stay fresh in the refrigerator for up to 5 days.
This sauce has a moderate heat level. If you don't want any spice in your sauce, you can use 1/2 teaspoon minced garlic instead of the chili garlic sauce.

Nutrition