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Cucumber Feta Salad
This cucumber feta salad is loaded with sliced cucumbers, avocado, fresh dill, red onion and feta cheese, all tossed in a Greek style dressing. A refreshing salad that's ready in just 10 minutes!
Course Salad
Cuisine Greek
Prep Time 10 minutes minutes
Cook Time 1 minute minute
Total Time 11 minutes minutes
Servings 4
Calories 233 kcal
For the salad: 4 cups cucumbers seeds removed and sliced 1/4 cup red onion very thinly sliced 1 avocado peeled, pit removed, then diced 1/4 cup fresh dill finely chopped 1/2 cup feta cheese crumbled For the dressing: 1/4 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste
Place the cucumbers, red onion, avocado, dill and feta cheese in a large bowl.
Place the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder and salt and pepper in a small bowl. Whisk until combined.
Pour the dressing over the vegetables and toss gently to coat. Serve.
Calories: 233 kcal | Carbohydrates: 9 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 5 g | Cholesterol: 16 mg | Sodium: 232 mg | Potassium: 472 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 475 IU | Vitamin C: 12.5 mg | Calcium: 123 mg | Iron: 1 mg