Chipotle Chicken

This copycat Chipotle chicken recipe is chicken thighs marinated in a blend of chilies, garlic and herbs, then cooked to tender and golden brown perfection. This chicken tastes just like what you would find at Chipotle restaurant!

Course Main

Cuisine Mexican

Prep Time 15

Cook Time 20

Marinating Time 1

Total Time 1 35

Servings

Calories 338kcal

Author Sara Welch

Ingredients

1/2 cup red onion coarsely chopped
1/2 cup water
1/4 cup olive oil or neutral flavored oil such as rice bran oil or vegetable oil
2 tablespoons ancho chile powder
1 tablespoon garlic chopped
2 tablespoons adobo sauce from a can of chipotle peppers
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 1/2 teaspoons ground cumin
2 1/2 pounds boneless skinless chicken thighs

Instructions

Place the red onion, water, olive oil, ancho chile powder, garlic, adobo sauce, salt, pepper, oregano and cumin in a blender or food processor.
Blend until you have a mostly smooth mixture.
Pour the marinade into a large bowl or resealable gallon sized bag. Add the chicken and coat with the marinade.
Refrigerate the chicken for at least 1 hour, or up to 12 hours.
Remove the chicken from the marinade. Heat a grill over medium high heat, or preheat the oven to 400 degrees F.
Grill the chicken for 7-8 minutes per side or until a thermometer registers at least 165 degrees F.
OR bake the chicken for 20-25 minutes until cooked through.
Let the chicken rest for 5 minutes. Cut into slices or cubes, then serve immediately.

Video

Nutrition