Buffalo Chicken Tacos 
These buffalo chicken tacos are saucy and spicy shredded chicken piled into flour tortillas along with lettuce, tomato and ranch dressing. A fun take on taco night with plenty of bold flavors! 
Course  Main 
Cuisine  American 
Prep Time  20 minutes   minutes 
Cook Time  5 minutes   minutes 
Total Time  25 minutes   minutes 
Servings  4 
Calories  421 kcal 
3  cups  cooked shredded chicken  warmed up 1/2  cup  buffalo wing sauce  such as Frank's Red Hot 4  tablespoons  butter  melted 1  tablespoon  honey 1  cup  diced tomatoes 1  cup  shredded lettuce 3/4  cup  ranch dressing  can also use blue cheese dressing 8  small flour tortillas In a small bowl, whisk together the buffalo wing sauce, butter and honey. Pour the buffalo sauce mixture over the chicken and toss to coat. 
Divide the chicken evenly among the tortillas. Top with lettuce and tomato.  
Drizzle with ranch, then serve. 
Calories:  421 kcal  |  Carbohydrates:  8 g  |  Protein:  24 g  |  Fat:  30 g  |  Saturated Fat:  11 g  |  Cholesterol:  121 mg  |  Sodium:  648 mg  |  Potassium:  376 mg  |  Sugar:  6 g  |  Vitamin A:  455 IU  |  Vitamin C:  6.6 mg  |  Calcium:  44 mg  |  Iron:  1.2 mg