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This recipe for biscuit chicken pot pie is a creamy mixture of seasoned chicken, vegetables and herbs that's been topped with flaky cheddar biscuits and baked to perfection.
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Biscuit Chicken Pot Pie

This recipe for biscuit chicken pot pie is a creamy mixture of seasoned chicken, vegetables and herbs that's been topped with flaky cheddar biscuits and baked to perfection.
Course Main Course
Cuisine American
Keyword biscuit pot pie, chicken pot pie
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 586kcal
Author Sara Welch

Ingredients

  • For the filling:
  • 1 tablespoon butter
  • 1/2 cup onion , finely diced
  • 1 cup diced celery
  • 1 cup diced carrot
  • 3 tablespoons all-purpose flour
  • 2 cups 1% milk
  • 1/2 cup chicken broth
  • 3 cups chopped cooked chicken breast
  • 1/2 cup frozen green peas
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced parsley
  • For the biscuit topping:
  • 1 cup all purpose flour
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup butter , melted
  • 3/4 cup shredded sharp cheddar cheese
  • Cooking spray
  • Optional garnish: chopped parsley

Instructions

  • For the filling:
  • Melt 1 tablespoon of butter in a large pan over medium-high heat. Add onion, carrot and celery and cook for 5-7 minutes until softened.
  • Reduce heat to medium-low; sprinkle flour over vegetables. Cook for 5 minutes, stirring frequently. Stir in milk and broth. Increase heat to medium-high; bring to a boil. Reduce heat, and simmer 5 minutes or until thickened.
  • Add chicken, peas, salt, and pepper. If the sauce is too thick, add more chicken broth, 1 tablespoon at a time, until desired consistency is reached.
  • Pour the chicken mixture into a 9 inch square pan that's been coated in cooking spray.
  • Preheat the oven to 450 degrees F.
  • For the biscuits:
  • Combine all of the dry ingredients in a bowl. Stir in the buttermilk and butter until a dough forms.Gently stir in the cheese.
  • Drop the dough into 4 equal sized mounds over the chicken mixture.
  • Bake for 12-15 minutes or until biscuits are golden brown.
  • Sprinkle with parsley if desired and serve.

Nutrition

Calories: 586kcal