This recipe for Mexican fruit cups is spears of tropical fruit, stacked in a glass and sprinkled with chile lime seasoning. A refreshing and unique take on fruit salad!
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Mexican Fruit Cups

This recipe for Mexican fruit cups is spears of tropical fruit, stacked in a glass and sprinkled with chile lime seasoning. A refreshing and unique take on fruit salad!
Course Salad, Side Dish, Snack
Cuisine Mexican
Keyword fruit cups, mexican fruit, mexican fruit cups, tropical fruit
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 117kcal
Author Sara Welch

Ingredients

  • 6 spears of peeled and cored pineapple
  • 6 spears of peeled and seeded mango
  • 6 spears of peeled and seeded papaya
  • 6 spears of peeled watermelon
  • 6 spears of peeled English cucumber
  • 6 spears of peeled jicama
  • 6 lime wedges
  • 2-3 teaspoons chile lime seasoning to taste

Instructions

  • Place one of each type of fruit and vegetable into 6 cups. Serve with lime wedges and sprinkled with chile lime seasoning to taste.

Nutrition

Calories: 117kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 9mg | Fiber: 1g | Sugar: 12g