Honey roasted carrots in a baking dish, garnished with chopped parsley.
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Honey Roasted Carrots

This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until tender and caramelized. A super easy yet elegant side dish!
Course Side Dish
Cuisine American
Keyword honey roasted carrots, roasted carrots
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 138kcal
Author Sara Welch

Ingredients

  • 1 pound small carrots peeled and trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • salt and pepper to taste
  • cooking spray
  • Optional garnish: chopped parsley

Instructions

  • Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
  • Place the carrots in a single layer on the baking pan.
  • In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
  • Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
  • Remove from the oven and serve immediately, sprinkled with parsley if desired.

Video

Nutrition

Calories: 138kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 87mg | Fiber: 3g | Sugar: 15g