These red white and blue Jello shots are layers of strawberry, condensed milk and berry gelatins, all topped with whipped cream and patriotic sprinkles. The perfect 4th of July offering!
Pour the boiling water into a bowl containing your blue Jello powder and whisk the mixture until the powder is completely dissolved.
Pour in 1/2 cup cold water and whisk until combined.
Pour in the vodka and whisk until thoroughly blended. Divide the Jello mixture evenly among 22 two-ounce shot cups, then chill for at least one hour.
For the white layer
Place the cold water in a pan and sprinkle the gelatin over it. Let the mixture sit for 2-3 minutes.
Transfer the pan to the stove and cook on low heat for 4-5 minutes until gelatin has melted.
Remove the mixture from the heat, then whisk in the condensed milk.
Let the mixture cool for 10 minutes, then add a layer of white Jello on top of the blue Jello. You may have some white gelatin leftover, which you can pour into a bowl and chill separately for a snack!
Chill for at least one hour.
For the red layer
Heat one cup of water until it's boiling.
Pour the boiling water into a bowl containing your red Jello powder and whisk the mixture until the powder is completely dissolved.
Pour in 1/2 cup cold water and whisk until combined.
Let the mixture cool for 10 minutes. Add a layer of red jello on top of the white jello in each cup. Chill for at least one hour, or until all layers are set.
For garnish
Pipe or dollop a tablespoon of whipped cream onto each shot. Add some red white and blue sprinkles, then serve immediately.
Notes
It's important to make sure that each layer is set before you add the next color so that the layers don't run together.
Add the whipped cream and sprinkles right before serving.
I prefer the color and taste of strawberry Jello, but feel free to use a different red flavor such as cherry.