Vodka Punch

This vodka punch is a refreshing blend of fruit punch, pineapple juice, orange juice, vodka and lemon lime soda. Add some fresh fruit for garnish and you've got a delicious cocktail that's perfect for a crowd!

Course Drink

Cuisine American

Prep Time 5

Chilling Time 1

Total Time 5

Servings

Calories 200kcal

Author Sara Welch

Ingredients

5 cups red fruit punch such as Hawaiian Punch or Minute Maid
2 cups pineapple juice
1½ cups orange juice
¼ cup lime juice
2 cups vodka
3 cups lemon lime soda
garnishes such as maraschino cherries, orange slices, lime slices, mint and pineapple

Instructions

Place the fruit punch, pineapple juice, orange juice, lime juice and vodka in a punch bowl or large pitcher. Stir to combine.
Chill for 1 hour to let the flavors blend.
Add the lemon lime soda.
Serve with garnishes such as orange slices, mint, limes, cherries and pineapple.

Notes

I recommend using refrigerated fresh pineapple and orange juices, and freshly squeezed lime juice for the best results.
You can store the combination of vodka and juices in the refrigerator for up to 3 days. Add the lemon lime soda right before serving.
Lime slices, orange slices and mint will float in cups, pitchers and punch bowls. Cherries and pineapple tend to sink, but if you add ice, the ice will sit at the surface and help keep all the fruit afloat.

Nutrition