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Poinsettia cocktail in champagne flutes garnished with fresh cranberries and rosemary.
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Poinsettia Cocktail

This poinsettia cocktail is a blend of cranberry juice, orange liqueur and champagne, all mixed together and garnished with fresh cranberries and rosemary. An easy and elegant holiday drink that always gets rave reviews!
Course Drink
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 188kcal
Author Sara Welch

Ingredients

  • ounces triple sec
  • ounces cranberry juice cocktail
  • 4 ounces champagne
  • fresh cranberries and rosemary sprigs for garnish

Instructions

  • Pour the triple sec and cranberry juice into a chilled champagne glass.
  • Add the champagne to the glass. Stir gently to combine.
  • Garnish with fresh cranberries and rosemary sprigs, then serve immediately.

Notes

  1. You can use any type of sparkling wine that you like. While champagne is a traditional choice, I’ve also enjoyed this drink with Cava or Prosecco.
  2. If you prefer a tart drink, you can use 100% cranberry juice instead of cranberry juice cocktail.

Nutrition

Calories: 188kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 114mg | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.5mg