Mango Salad

This mango salad is a zesty blend of diced fresh mango, avocado, red onion and bell pepper, all tossed together in a homemade dressing. A fresh and colorful salad that takes just minutes to put together and always gets rave reviews!

Course Salad

Cuisine American

Prep Time 20

Cook Time 0

Total Time 20

Servings

Calories 184kcal

Author Sara Welch

Ingredients

For the salad

3 1/2 cups mango diced
1 1/2 cups avocado diced
3/4 cup red bell pepper seeded and finely diced
1 tablespoon jalapeno remove the seeds and ribs, then mince finely
1/4 cup red onion thinly sliced
1/3 cup cilantro leaves chopped

For the dressing

1/3 cup olive oil
1/4 cup lime juice freshly squeezed
1 tablespoon honey
3/4 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt or more to taste
1/4 teaspoon black pepper

Instructions

For the salad

Place the mango, avocado, bell pepper, jalapeno, red onion and cilantro in a large bowl.

For the dressing

Add the olive oil, lime juice, honey, chili powder, cumin, salt and pepper to a small bowl. Whisk to combine.
Pour the dressing over the mango mixture and toss gently to coat. Serve immediately.

Notes

This salad can be prepared up to 8 hours in advance. If you're making the salad in advance, omit the avocado and add it right before serving.
Not a fan of cilantro? Use green onions instead.

Nutrition