Broiled Salmon

This recipe for broiled salmon is fresh fish fillets coated in olive oil, garlic and herbs, then broiled until browned. A quick and easy dinner option that's on the table in less than 20 minutes!

Course Main

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 274kcal

Author Sara Welch

Ingredients

4 salmon fillets 4-6 ounces each
4 tablespoons olive oil
1 1/2 tablespoons brown sugar
1 1/2 tablespoons soy sauce
1/2 teaspoon lemon zest
2 teaspoons lemon juice
2 teaspoons chopped fresh parsley plus more for garnish
1 1/2 teaspoons fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon minced garlic
lemon wedges for serving
cooking spray

Instructions

Preheat the broiler. Coat a sheet pan with cooking spray.
Place the olive oil, brown sugar, soy sauce, lemon zest, lemon juice, parsley, thyme, salt, pepper and garlic in a bowl. Whisk to combine.
Add the salmon, toss to coat evenly.
Place the salmon fillets on the prepared sheet pan.
Broil for 10-15 minutes or until salmon is browned and opaque.
Garnish with chopped parsley and lemon wedges, then serve.

Nutrition