Roasted Mushrooms in Garlic Butter
These roasted mushrooms are drizzled with a garlic and herb butter, then baked at high heat until tender. A super easy side dish that always gets rave reviews!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 2 pounds whole mushrooms cleaned and stems trimmed
- 4 tablespoons butter melted
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- salt and pepper to taste
- cooking spray
- 2 tablespoons chopped fresh herbs I used parsley
Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
Arrange the mushrooms in a single layer on the sheet pan.
In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt and pepper.
Drizzle the butter mixture over the mushrooms. Toss to coat evenly.
Place the pan in the oven and cook for 15-20 minutes or until mushrooms are tender, stirring once halfway through the cook time.
Sprinkle with fresh herbs, then serve immediately.
Calories: 123kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 480mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4.7% | Vitamin C: 4.2% | Calcium: 1.4% | Iron: 4.9%