Roasted Mushrooms in Garlic Butter

A bowl of roasted mushrooms topped with fresh parsley.

Roasted Mushrooms in Garlic Butter

These roasted mushrooms are drizzled with a garlic and herb butter, then baked at high heat until tender. A super easy side dish that always gets rave reviews!

Course Side

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 123kcal

Author Sara Welch

Ingredients

2 pounds whole mushrooms cleaned and stems trimmed
4 tablespoons butter melted
2 teaspoons minced garlic
1 teaspoon Italian seasoning
1 tablespoon olive oil
salt and pepper to taste
cooking spray
2 tablespoons chopped fresh herbs I used parsley

Instructions

Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
Arrange the mushrooms in a single layer on the sheet pan.
In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt and pepper.
Drizzle the butter mixture over the mushrooms. Toss to coat evenly.
Place the pan in the oven and cook for 15-20 minutes or until mushrooms are tender, stirring once halfway through the cook time.
Sprinkle with fresh herbs, then serve immediately.

Notes

You can slice or halve your mushrooms if you prefer for them to be in smaller pieces; simply reduce the baking time accordingly.
I use an Italian seasoning blend to flavor my mushrooms which is a mixture of garlic powder and dried basil, rosemary, oregano and parsley. If you don't have dried Italian seasoning on hand, you can substitute an equal amount of your favorite dried herb.

Nutrition