Creamy Cucumber Salad
This creamy cucumber salad, also known as German cucumber salad, is a refreshing combination of cucumbers, red onion and dill tossed in a simple dressing. Dill cucumber salad takes just minutes to make and is the perfect side dish for any summer meal.
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
- 5 cups sliced cucumbers peeled and seeds removed
- 1/2 cup red onion peeled, halved and thinly sliced
- 1/4 cup chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 1 tablespoon sugar
Place the cucumbers, red onion and dill in a large bowl.
In small bowl, mix together the salt, pepper, sour cream and sugar.
Pour the dressing over the cucumber mixture and toss to coat evenly.
Serve immediately, or chill for up to one hour.
Calories: 95kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 420mg | Potassium: 204mg | Sugar: 4g | Vitamin A: 6.4% | Vitamin C: 4.7% | Calcium: 5.8% | Iron: 1.7%