These pizza muffins are crescent roll cups filled with pizza sauce, cheese and pepperoni, then baked to golden brown perfection. A fun recipe for pizza bites that's the perfect appetizer, light meal or after school snack!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 1 tube crescent roll sheet dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup mini pepperoni
- 1 tablespoon chopped parsley
- cooking spray
Preheat the oven to 400 degrees. Coat 8 cups of a muffin pan with cooking spray.
Unroll the crescent roll sheet and cut into 8 squares.
Press one square of dough into each of the 8 muffin pan wells.
Spoon the sauce evenly among the muffin cups and top with the shredded cheese and pepperoni.
Bake for 8-10 minutes or until dough is browned and cheese is melted.
Sprinkle with parsley and serve.
Calories: 167kcal | Carbohydrates: 12g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 272mg | Potassium: 74mg | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 1.1mg | Calcium: 73mg | Iron: 0.6mg