A plate of pizza muffins made with crescent roll dough, pizza sauce, melted cheese and mini pepperoni.
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Pizza Muffins

These pizza muffins are crescent roll cups filled with pizza sauce, cheese and pepperoni, then baked to golden brown perfection. A fun recipe for pizza bites that's the perfect appetizer, light meal or after school snack!
Course Appetizer
Cuisine Italian
Keyword pizza cups, pizza muffins
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 167kcal
Author Sara Welch

Ingredients

  • 1 tube crescent roll sheet dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup mini pepperoni
  • 1 tablespoon chopped parsley
  • cooking spray

Instructions

  • Preheat the oven to 400 degrees. Coat 8 cups of a muffin pan with cooking spray.
  • Unroll the crescent roll sheet and cut into 8 squares.
  • Press one square of dough into each of the 8 muffin pan wells.
  • Spoon the sauce evenly among the muffin cups and top with the shredded cheese and pepperoni.
  • Bake for 8-10 minutes or until dough is browned and cheese is melted.
  • Sprinkle with parsley and serve.

Nutrition

Calories: 167kcal | Carbohydrates: 12g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 272mg | Potassium: 74mg | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 1.1mg | Calcium: 73mg | Iron: 0.6mg