Pizza Muffins

These pizza muffins are crescent roll cups filled with pizza sauce, cheese and pepperoni, then baked to golden brown perfection. A fun recipe for pizza bites that's the perfect appetizer, light meal or after school snack!

Course Appetizer

Cuisine Italian

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 167kcal

Author Sara Welch

Ingredients

1 tube crescent roll sheet dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/3 cup mini pepperoni
1 tablespoon chopped parsley
cooking spray

Instructions

Preheat the oven to 400 degrees. Coat 8 cups of a muffin pan with cooking spray.
Unroll the crescent roll sheet and cut into 8 squares.
Press one square of dough into each of the 8 muffin pan wells.
Spoon the sauce evenly among the muffin cups and top with the shredded cheese and pepperoni.
Bake for 8-10 minutes or until dough is browned and cheese is melted.
Sprinkle with parsley and serve.

Notes

For this recipe, you'll want to look for crescent roll dough sheets, they come in a can just like regular crescent rolls.

You can cut your crescent roll dough with a pizza cutter

Nutrition