Honey Garlic Pork Chops (Slow Cooker)
These easy honey garlic pork chops are coated in a sweet and savory sauce, then cooked in the slow cooker until tender and succulent. The perfect easy meal for a busy day!
- 6 thick cut boneless pork chops
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 teaspoons minced garlic
- 1/2 cup ketchup
- 1/3 cup low sodium soy sauce
- 1/4 cup honey
- 2 tablespoons cornstarch
- 2 tablespoons chopped parsley
Heat the oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides.
Cook the pork for 4-5 minutes on each side until deep golden brown.
Add the pork chops to the slow cooker.
NOTE: you can skip the browning process if you prefer and simply season the pork chops with salt and pepper then add them to the slow cooker.
In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.
Cover the slow cooker and cook on LOW for 4 hours.
In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.
- Boneless skinless chicken thighs can be substituted for pork chops.
- You can add some sriracha or chili flakes if you want a spicier meal.
Calories: 279kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 708mg | Potassium: 518mg | Sugar: 16g | Vitamin A: 105IU | Vitamin C: 0.8mg | Calcium: 14mg | Iron: 1mg