Caprese Skewers

Caprese Skewers

These caprese skewers combine tomatoes with basil, mozzarella, olive oil and balsamic for an appetizer that's both easy and impressive!
Course Appetizer
Cuisine Italian
Keyword caprese kabobs, caprese skewers, tomato mozzarella skewers
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings 12
Calories 38kcal
Author Sara Welch


  • 24 red cherry tomatoes
  • 12 yellow cherry tomatoes
  • 24 bite sized fresh mozzarella balls
  • 36 small basil leaves
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 1 /2 tablespoons balsamic glaze
  • salt and pepper to taste


  • Start with 12 6-inch skewers. Thread the tomatoes, basil and mozzarella onto the skewers in the pattern shown in the images above.
  • In a small bowl, mix together the olive oil, Italian seasoning and salt and pepper to taste.
  • Arrange the skewers on a plate and drizzle with the olive oil mixture.
  • Place the balsamic glaze in a small plastic bag with one corner snipped off. Drizzle the balsamic over the skewers, then serve.


Calories: 38kcal | Protein: 1g | Fat: 3g | Cholesterol: 3mg | Sodium: 7mg | Potassium: 27mg | Vitamin A: 60IU | Vitamin C: 2.8mg | Calcium: 34mg | Iron: 0.1mg