These caprese skewers combine tomatoes with basil, mozzarella, olive oil and balsamic for an appetizer that's both easy and impressive!
- 24 red cherry tomatoes
- 12 yellow cherry tomatoes
- 24 bite sized fresh mozzarella balls
- 36 small basil leaves
- 1 1/2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 1 /2 tablespoons balsamic glaze
- salt and pepper to taste
Start with 12 6-inch skewers. Thread the tomatoes, basil and mozzarella onto the skewers in the pattern shown in the images above.
In a small bowl, mix together the olive oil, Italian seasoning and salt and pepper to taste.
Arrange the skewers on a plate and drizzle with the olive oil mixture.
Place the balsamic glaze in a small plastic bag with one corner snipped off. Drizzle the balsamic over the skewers, then serve.
Calories: 38kcal | Protein: 1g | Fat: 3g | Cholesterol: 3mg | Sodium: 7mg | Potassium: 27mg | Vitamin A: 60IU | Vitamin C: 2.8mg | Calcium: 34mg | Iron: 0.1mg