This muhammara recipe is a creamy roasted red pepper and walnut dip that's full of flavor. Serve it with pita chips or vegetables for an easy yet unexpected make-ahead appetizer.
Place the roasted peppers, walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes in the bowl of a food processor. Process until combined.
With the motor running, gradually add the oil until the mixture is smooth.
Season to taste with salt and pepper.
If desired, top with a drizzle of olive oil, walnuts and parsley. Serve with pita chips.