Go Back
+ servings
A bowl of fruit salsa served with cinnamon sugar chips.

Fruit Salsa with Cinnamon Chips

This fruit salsa is sweet, juicy and refreshing and is served with the most amazing cinnamon chips. A super fun appetizer, snack or dessert option!
Course Snack
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Calories 301kcal
Author Sara Welch


For the fruit salsa:

  • 1/2 cup kiwis diced
  • 1 cup strawberries diced
  • 1/2 cup raspberries halved if they're large
  • 1/2 cup blueberries halved if they're large
  • 1 tablespoon honey
  • 2 teaspoons lime juice

For the cinnamon chips

  • 6 6-inch flour tortillas
  • 1/4 cup melted butter
  • 1/3 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • cooking spray


  • For the fruit salsa: In a medium bowl mix together the kiwis, strawberries, raspberries, blueberries, honey and lime juice.
  • For the cinnamon chips: Cut each tortilla into 6 wedges. Preheat the oven to 350 degrees.
  • Coat a sheet pan with cooking spray and arrange the tortilla wedges in a single layer (you may have to bake these in batches)
  • Brush the tortillas with the melted butter. In a small bowl combine the cinnamon and sugar and sprinkle it over the tortillas.
  • Bake for 7-10 minutes until golden brown and crispy. Repeat the process with any remaining tortilla wedges.
  • Serve the fruit salsa with the cinnamon chips.


Calories: 301kcal | Carbohydrates: 52g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 275mg | Potassium: 337mg | Fiber: 3g | Sugar: 33g | Vitamin A: 605IU | Vitamin C: 61.1mg | Calcium: 71mg | Iron: 1.5mg