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Berry Cheesecake Salad
This berry cheesecake salad recipe is a variety of fresh berries tossed in a light and creamy cheesecake mixture. The perfect summer salad!
Course Salad
Cuisine American
Prep Time 15 minutes minutes
Cook Time 1 minute minute
Total Time 16 minutes minutes
Servings 6
Calories 339kcal
- 6 cups mixed berries cut strawberries into quarters
- 8 ounces cream cheese softened
- 1/2 cup + 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream or milk
- 8 ounces whipped topping thawed
- Additional berries and mint sprigs for garnish
Place the cream cheese in a medium bowl and beat with a mixer until completely smooth.
Add the powdered sugar, and beat until combined. Add the vanilla and cream and continue to beat until smooth.
Gently fold the whipped topping into the cream cheese mixture.
Place the berries in a large bowl and pour the cheesecake mixture over the top. Stir gently until berries are coated in the cheesecake.
Garnish with berries and mint sprigs and serve.
- Frozen berries will not work as well in this recipe as they have a soft texture and release a lot of liquid as they sit.
- You can use fresh whipped cream instead of whipped topping if you prefer.
- This salad can be prepared up to 8 hours before you plan to serve it.
Calories: 339kcal | Carbohydrates: 39g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 43mg | Sodium: 154mg | Potassium: 187mg | Fiber: 4g | Sugar: 33g | Vitamin A: 625IU | Vitamin C: 3.9mg | Calcium: 88mg | Iron: 0.5mg