Flourless Chocolate Chip Cookies
Flourless chocolate chip cookies made with almond butter - gluten free, 5 ingredients and ready in just 15 minutes.
- 1 cup almond butter
- 1 cup milk chocolate chips
- 1/2 cup packed brown sugar
- 2 eggs
- 1/2 teaspoon kosher salt
Preheat oven to 350 degrees.
In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
Place 1 and 1/2 tablespoons of dough 2 inches apart on parchment-lined baking sheets. Bake cookies until puffed and edges are just starting to brown, about 10-13 minutes. My cookies were done in 11 minutes.
Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.
Little Helpers: My kids stirred the dough together and helped drop it onto the baking sheet.
Make Ahead: The cookies can be made up to 3 days in advance.
Freeze It: The cookies can be frozen and stored in a resealable bag in the freezer. Thaw at room temperature.
Calories: 186kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 91mg | Potassium: 133mg | Fiber: 1g | Sugar: 14g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 0.8mg