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How to throw an amazing summer S'mores bar party plus a recipe for strawberry banana s'mores.

Strawberry Banana S'mores

This recipe for strawberry banana S'mores is a fun way to dress up a classic dessert. The leftover strawberry sauce makes a great ice cream topping!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 491kcal
Author Sara Welch


  • For the strawberry sauce:
  • 3 cups fresh strawberries chopped
  • 1/4 cup sugar (if your strawberries are on the tart side, increase to 1/3 cup)
  • 1 teaspoon vanilla extract
  • juice from 1/2 lemon
  • 2 teaspoons cornstarch
  • For the S'mores
  • 4 Honey Maid Graham Cracker Squares
  • 4 Kraft Jet Puffed Marshmallows , toasted
  • 1/2 banana
  • 1 Hershey's Milk Chocolate Bar
  • 2 teaspoons sugar
  • 2 teaspoons butter


  • For the strawberry sauce:
  • Combine the strawberries, sugar, vanilla and lemon in a pot. Place the pot over high heat, boil for 5 minutes or until strawberries have started to break down. Mix together the cornstarch with 2 teaspoons cold water. Add the cornstarch mixture to the strawberries and boil for 1 additional minute until sauce thickens slightly; cool.
  • For the caramelized bananas:
  • Method 1: Slice the banana into 1/2 inch thick rounds. Sprinkle the rounds with sugar. Use a culinary torch to lightly caramelize the bananas.
  • Method 2: Melt the butter in a pan, add the bananas and sugar. Cook over high heat for 2-3 minutes or until bananas have browned.
  • To assemble:
  • Place a graham cracker square on a plate. Add 1/2 of a Hershey's bar, top with 2 toasted marshmallows. Place half of the bananas on top of the marshmallows and top with 1 tablespoon of strawberry sauce. Repeat the process for the remaining ingredients to make a second s'more.


Make Ahead: The strawberry sauce can be made a day in advance.


Calories: 491kcal | Carbohydrates: 95g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 236mg | Potassium: 526mg | Fiber: 6g | Sugar: 65g | Vitamin A: 150IU | Vitamin C: 129.6mg | Calcium: 57mg | Iron: 2.4mg