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BLT Pasta Salad
This BLT pasta salad recipe is full of veggies, avocado, pasta and crispy bacon, all tossed in a cool and creamy dressing. The perfect easy meal or side dish!
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 498 kcal
1 lb rotini or other short pasta 1 lb bacon cooked and crumbled 2 cups cherry tomatoes halved 3 cups shredded romaine letuce 2 avocados peeled, pitted and diced 1 1/2 cups ranch dressing 2 tablespoons parsley chopped
Cook pasta in salted water according to package directions.
Drain the pasta and run cold water over the pasta until cool.
Place the pasta in a bowl and toss with dressing. Add the bacon, cherry tomatoes, lettuce and avocado. Stir gently to coat.
Sprinkle with parsley then serve immediately.
Calories: 498 kcal | Carbohydrates: 46 g | Protein: 15 g | Fat: 28 g | Saturated Fat: 10 g | Cholesterol: 47 mg | Sodium: 611 mg | Potassium: 338 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 215 IU | Vitamin C: 9.5 mg | Calcium: 28 mg | Iron: 1.4 mg