These bright pink cherry muffins are studded with maraschino cherries and topped with both a cherry glaze and a whole cherry. A fun and festive treat that's perfect for parties, snack time or just for when you have a hankering for something sweet.
16ounce jarmaraschino cherrieschopped (reserve juice for later use!)
2tablespoonsreserved cherry juice
cooking spray
12whole maraschino cherries
For the glaze
1cuppowdered sugar
1tablespoonbuttermelted
1 1/2tablespoonsreserved cherry juice
Instructions
Preheat the oven to 400 degrees F. Coat a 12 cup muffin tin with cooking spray.
Place the sugar, milk, vegetable oil, egg and vanilla extract in a large bowl. Whisk to combine.
Add the flour and baking powder, then stir until just combined.
Add the cherries and cherry juice to the bowl, then stir gently until well mixed.
Spoon the batter evenly into the muffin tins.
Bake for 12-14 minutes or until edges are just browned. Cool the muffins completely before adding the glaze.
To make the glaze, whisk together the powdered sugar, butter and cherry juice until smooth. If you'd like a thinner glaze, add more cherry juice, 1 teaspoon at a time.
If you prefer a thicker glaze, add more powdered sugar, 1 tablespoon at a time until desired consistency is reached.
Spoon 2 teaspoons of glaze over each muffin then immediately top each muffin with a cherry. Let the glaze harden, then serve.