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Caprese Salad
This traditional caprese salad is a blend of ripe tomatoes, fresh mozzarella, basil, olive oil and seasonings, all drizzled with balsamic glaze. A classic summer salad that is a must-have at any picnic or gathering!
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 6 servings
Calories 232 kcal
5 cups tomatoes cut into bite sized pieces 1 1/4 cups small mozzarella balls such as ciliegine 1/2 cup small basil leaves 3 tablespoons olive oil salt and pepper to taste 2 tablespoons balsamic glaze
Place the tomatoes, mozzarella balls and basil leaves in a large bowl.
In a small bowl whisk together the olive oil, salt and pepper.
Pour the olive oil over the tomato mixture and toss gently to coat.
Drizzle the balsamic glaze over the salad, then serve immediately.
Calories: 232 kcal | Carbohydrates: 7 g | Protein: 13 g | Fat: 18 g | Saturated Fat: 6 g | Sodium: 363 mg | Fiber: 4 g | Sugar: 1 g