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A bowl of balsamic brussels sprouts with bacon.

Balsamic Brussels Sprouts

These balsamic brussels sprouts are roasted brussels sprouts with crispy bacon, all topped with a sweet balsamic glaze. An easy yet elegant side dish that always gets rave reviews!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 161kcal
Author Sara Welch


  • 1 1/2 lbs brussels sprouts trimmed and halved
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 6 slices bacon chopped
  • 2 tablespoons balsamic glaze
  • 1 tablespoon chopped parsley
  • cooking spray


  • Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
  • Place the brussels sprouts in a single layer on the sheet pan. Drizzle with olive oil and season generously with salt and pepper to taste.
  • Scatter the bacon pieces around the pan.
  • Bake for 25 minutes or until bacon is crispy and sprouts are browned. Drizzle the balsamic glaze over the sprouts. Sprinkle with parsley and serve.



  1. Sliced green onions may be substituted for parsley.


Calories: 161kcal | Carbohydrates: 10g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 174mg | Potassium: 484mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96.4mg | Calcium: 48mg | Iron: 1.7mg