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A plate of grilled pineapple slices garnished with raspberries and mint.

Grilled Pineapple

This grilled pineapple is sliced fresh pineapple brushed with brown sugar, butter and cinnamon, then grilled to perfection. An easy side dish or dessert option that's perfect for summer entertaining!
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 178kcal
Author Sara Welch


  • 1 pineapple peeled, cored and cut into 3/4 inch thick slices
  • 1/4 cup butter melted
  • 1/4 cup light brown sugar
  • 1/4 teaspoon cinnamon
  • cooking spray
  • fresh raspberries and mint sprigs for garnish optional


  • Preheat a grill or grill pan to medium heat. Coat grill grates with cooking spray.
  • In a small bowl, whisk together the brown sugar, butter and cinnamon.
  • Brush the brown sugar mixture over both sides of each pineapple slice.
  • Place the pineapple slices on the grill in a single layer. Cook for 2-3 minutes per side, or until golden brown and tender.
  • Serve immediately, garnished with raspberries and mint if desired.



Calories: 178kcal | Carbohydrates: 29g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 72mg | Potassium: 177mg | Fiber: 2g | Sugar: 24g | Vitamin A: 324IU | Vitamin C: 72mg | Calcium: 29mg | Iron: 1mg