This grilled pineapple is sliced fresh pineapple brushed with brown sugar, butter and cinnamon, then grilled to perfection. An easy side dish or dessert option that's perfect for summer entertaining!
- 1 pineapple peeled, cored and cut into 3/4 inch thick slices
- 1/4 cup butter melted
- 1/4 cup light brown sugar
- 1/4 teaspoon cinnamon
- cooking spray
- fresh raspberries and mint sprigs for garnish optional
Preheat a grill or grill pan to medium heat. Coat grill grates with cooking spray.
In a small bowl, whisk together the brown sugar, butter and cinnamon.
Brush the brown sugar mixture over both sides of each pineapple slice.
Place the pineapple slices on the grill in a single layer. Cook for 2-3 minutes per side, or until golden brown and tender.
Serve immediately, garnished with raspberries and mint if desired.
Calories: 178kcal | Carbohydrates: 29g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 72mg | Potassium: 177mg | Fiber: 2g | Sugar: 24g | Vitamin A: 324IU | Vitamin C: 72mg | Calcium: 29mg | Iron: 1mg