This Asian slaw is a blend of cabbage, carrots, bell peppers, almonds and fresh herbs, all tossed in a homemade sesame ginger dressing. A fresh and delicious side dish that pairs well with chicken, seafood and beef.
Servings 6 servings
Calories 177 kcal
For the salad 3 cups green cabbage shredded 1 cup purple cabbage shredded 1 cup carrots shredded 3/4 cup bell peppers thinly sliced, red, yellow or a combination of colors 1/4 cup sliced green onions plus more for garnish if desired 1/4 cup cilantro leaves coarsely chopped, plus more for garnish if desired 1/2 cup sliced almonds toasted 2 teaspoons sesame seeds For the dressing 2 tablespoons vegetable oil 1/4 cup rice vinegar 1/4 cup hoisin sauce 1 teaspoon honey 1 tablespoon soy sauce 1 teaspoon fresh ginger finely grated 1 tablespoon toasted sesame oil salt and pepper to taste
Place the green cabbage, purple cabbage, carrots, bell peppers, green onions, cilantro and almonds in a large bowl. Combine all dressing ingredients in a small bowl; whisk until well combined. Pour the dressing over the cabbage mixture. Toss to coat evenly. Sprinkle the sesame seeds over the slaw. Garnish with additional green onions and cilantro if desired, then serve immediately, or refrigerate for up to 4 hours.
Calories: 177 kcal | Carbohydrates: 15 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 5 g | Cholesterol: 1 mg | Sodium: 379 mg | Potassium: 287 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 4392 IU | Vitamin C: 46 mg | Calcium: 62 mg | Iron: 1 mg