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Corned beef hash with potatoes, onions and fresh herbs.

Corned Beef Hash

This corned beef hash is a blend of diced corned beef, potatoes and onions, all cooked together until golden brown and tender. Add a fried egg on top and you have the perfect hearty breakfast option!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 292kcal
Author Sara Welch


  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup onion diced
  • 2 cups Russet potatoes diced
  • 2 cups corned beef diced
  • 1 teaspoon garlic minced
  • salt and pepper to taste
  • 2 tablespoons chopped parsley
  • 4 fried eggs


  • Heat the butter and oil in a skillet over medium heat. Add the onion and cook for 3-4 minutes or until softened.
  • Add the potatoes and season with salt and pepper to taste. Go easy on the salt since there's plenty of salt in corned beef!
  • Cook the potatoes, stirring occasionally, under tender, about 10-15 minutes.
  • Add the corned beef to the pan. Cook until the meat and potatoes are crispy and browned, stirring occasionally. This should take about 8-10 minutes.
  • Stir in the garlic and cook for one more minute. Add the fried eggs on top of the hash. Sprinkle with parsley, then serve.



Calories: 292kcal | Carbohydrates: 16g | Protein: 10g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 742mg | Potassium: 510mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 21mg | Calcium: 18mg | Iron: 2mg