Corned Beef Hash
This corned beef hash is a blend of diced corned beef, potatoes and onions, all cooked together until golden brown and tender. Add a fried egg on top and you have the perfect hearty breakfast option!
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup onion diced
- 2 cups Russet potatoes diced
- 2 cups corned beef diced
- 1 teaspoon garlic minced
- salt and pepper to taste
- 2 tablespoons chopped parsley
- 4 fried eggs
Heat the butter and oil in a skillet over medium heat. Add the onion and cook for 3-4 minutes or until softened.
Add the potatoes and season with salt and pepper to taste. Go easy on the salt since there's plenty of salt in corned beef!
Cook the potatoes, stirring occasionally, under tender, about 10-15 minutes.
Add the corned beef to the pan. Cook until the meat and potatoes are crispy and browned, stirring occasionally. This should take about 8-10 minutes.
Stir in the garlic and cook for one more minute. Add the fried eggs on top of the hash. Sprinkle with parsley, then serve.
Calories: 292kcal | Carbohydrates: 16g | Protein: 10g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 742mg | Potassium: 510mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 21mg | Calcium: 18mg | Iron: 2mg