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Chicken stroganoff with mushrooms, served over egg noodles.

Chicken Stroganoff

This chicken stroganoff is tender pieces of chicken with mushrooms and onions, all served in a creamy sauce over egg noodles. A dinner time classic that's easy to make and always a crowd pleaser.
Course Main
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 631kcal
Author Sara Welch


  • 4 tablespoons butter divided
  • 1 1/4 pounds boneless skinless chicken thighs fat trimmed, cut into 1 inch pieces
  • 1/2 cup onion finely diced
  • 8 ounces cremini mushrooms sliced
  • 1 teaspoon garlic minced
  • 3 tablespoons flour
  • 1 1/2 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup sour cream
  • 12 ounces egg noodles
  • 2 tablespoons chopped parsley
  • salt and pepper to taste


  • Cook the egg noodles in salted water according to package directions.
  • Heat 2 tablespoons of butter in a large pan over medium high heat.
  • Season the chicken with salt and pepper and add it to the pan in a single layer. You may need to work in batches.
  • Cook the chicken for 4-5 minutes per side or until browned and cooked through.
  • Remove the chicken from the pan and place on a plate. Cover with foil to keep warm.
  • Melt the remaining 2 tablespoons of butter in the pan. Add the onions and mushrooms and cook for 5-7 minutes or until tender and browned. Season the vegetables with salt and pepper.
  • Add the garlic and cook for 30 seconds.
  • Add the flour to the pan, and stir to coat the vegetables. Cook for 1 minute.
  • Add the chicken broth, paprika, Italian seasoning and Worcestershire sauce to the pan, stirring constantly. Cook for 3-4 minutes or until sauce is thickened.
  • Stir in the sour cream. Add the chicken back to the pan and cook for 2-3 minutes until chicken is heated through.
  • Top the stroganoff with parsley and serve with egg noodles.


Calories: 631kcal | Carbohydrates: 72g | Protein: 43g | Fat: 21g | Saturated Fat: 15g | Cholesterol: 259mg | Sodium: 648mg | Potassium: 1015mg | Fiber: 4g | Sugar: 5g | Vitamin A: 952IU | Vitamin C: 9mg | Calcium: 122mg | Iron: 4mg