Place the eggs in a bowl along with 1 tablespoon water. Whisk to combine.
Place the all purpose flour, salt, pepper, paprika, garlic and onion powder in a second bowl.
Mix the flour and spices until well combined.
One at a time, coat the pork chops in the flour, then dip in the egg, then coat again in the flour. Repeat until all pork chops are coated.
Heat 3 inches of oil in a large pan to 350 degrees F.
Cook the pork chops for 5-7 minutes per side or until golden brown.
While the pork chops are cooking, make the gravy.
Melt the butter in a small pan over medium heat. Add the flour and whisk until combined. Cook for 1 minute.
Add the milk to the pan and bring to a simmer. Cook for 3-4 minutes or until gravy has just thickened. Stir in salt and pepper to taste.
Spoon the gravy over the pork chops. Top with chopped parsley, then serve.