Go Back
Print
Recipe Image
–
+
servings
Print
Scalloped Corn Casserole
This scalloped corn is a creamy, cheesy casserole made with plenty of corn and crushed crackers. A delicious side dish that's easy enough for an everyday dinner yet decadent enough to serve for a holiday meal.
Course
Side
Cuisine
American
Keyword
corn casserole, scalloped corn
Prep Time
20
minutes
Cook Time
50
minutes
Total Time
1
hour
10
minutes
Servings
10
Calories
272
kcal
Author
Sara Welch
Ingredients
3
eggs
1
cup
half and half
1
tablespoon
granulated sugar
1
teaspoon
salt
5
cups
corn kernels
fresh, or thawed from frozen
1 1/2
cups
buttery crackers
such as Ritz, coarsely crushed
1 1/2
cups
white cheddar cheese
shredded
4
tablespoons
butter
melted
2
tablespoons
chopped parsley
cooking spray
Instructions
Preheat the oven to 325 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
Place the eggs and half and half in a large bowl. Whisk until smooth.
Add the sugar, salt, corn kernels, 1/2 cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.
Spread the corn mixture into the prepared dish.
Bake for 30-35 minutes or until edges of the casserole are just set.
Mix together the butter and the remaining 1 cup of crushed crackers.
Sprinkle the remaining 1/2 cup of cheese and buttered crackers over the corn mixture.
Bake for an additional 20-25 minutes or until casserole is browned and set. Sprinkle with parsley. Let sit for 5 minutes, then serve.
Notes
Adapted from Food Network.
Nutrition
Calories:
272
kcal
|
Carbohydrates:
22
g
|
Protein:
9
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Cholesterol:
87
mg
|
Sodium:
638
mg
|
Potassium:
190
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
505
IU
|
Vitamin C:
1.6
mg
|
Calcium:
173
mg
|
Iron:
1.2
mg