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A serving of scalloped corn topped with buttery cracker crumbs.

Scalloped Corn Casserole

This scalloped corn is a creamy, cheesy casserole made with plenty of corn and crushed crackers. A delicious side dish that's easy enough for an everyday dinner yet decadent enough to serve for a holiday meal.
Course Side
Cuisine American
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 10
Calories 272kcal
Author Sara Welch


  • 3 eggs
  • 1 cup half and half
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 5 cups corn kernels fresh, or thawed from frozen
  • 1 1/2 cups buttery crackers such as Ritz, coarsely crushed
  • 1 1/2 cups white cheddar cheese shredded
  • 4 tablespoons butter melted
  • 2 tablespoons chopped parsley
  • cooking spray


  • Preheat the oven to 325 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
  • Place the eggs and half and half in a large bowl. Whisk until smooth. 
  • Add the sugar, salt, corn kernels, 1/2 cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.
  • Spread the corn mixture into the prepared dish.
  • Bake for 30-35 minutes or until edges of the casserole are just set.
  • Mix together the butter and the remaining 1 cup of crushed crackers.
  • Sprinkle the remaining 1/2 cup of cheese and buttered crackers over the corn mixture.
  • Bake for an additional 20-25 minutes or until casserole is browned and set. Sprinkle with parsley. Let sit for 5 minutes, then serve.


Adapted from Food Network.


Calories: 272kcal | Carbohydrates: 22g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 87mg | Sodium: 638mg | Potassium: 190mg | Fiber: 1g | Sugar: 4g | Vitamin A: 505IU | Vitamin C: 1.6mg | Calcium: 173mg | Iron: 1.2mg