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Tortellini salad with cucumber, tomato, olives and feta cheese.

Tortellini Salad

This Greek tortellini salad is a mix of cheese tortellini, cucumbers, olives, tomatoes and feta cheese, all tossed in a garlic and herb dressing. The perfect summer side dish or meatless main course!
Course Salad
Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 8
Calories 408kcal
Author Sara Welch


For the salad

  • 20 ounce package cheese tortellini
  • 1 1/2 cups cucumber quartered and sliced
  • 1 1/2 cups cherry tomatoes halved
  • 1/4 cup red onion finely diced
  • 3/4 cup kalamata olives halved
  • 3/4 cup feta cheese crumbled
  • 1/4 cup parsley leaves chopped
  • 1/4 cup dill chopped

For the dressing

  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste


  • Cook the tortellini according to package directions. Drain and rinse under cool water.
  • Remove any excess water from the tortellini, then place in a large bowl with the cucumber, tomato, red onion, olives, feta cheese, parsley and dill.
  • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, salt and pepper.
  • Pour the dressing over the tortellini mixture then toss to coat evenly. Serve immediately, or cover and chill for up to 8 hours.


Calories: 408kcal | Carbohydrates: 34g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 682mg | Potassium: 137mg | Fiber: 3g | Sugar: 3g | Vitamin A: 535IU | Vitamin C: 11.3mg | Calcium: 188mg | Iron: 2.5mg