This sweet and savory pineapple salsa is a bright and fresh combination of ripe pineapple, peppers, onions and cilantro, all tossed together and seasoned with lime juice. Pineapple salsa is perfect served as a dip for chips, or a topping for tacos or grilled meats.
- 3 cups finely diced pineapple
- 1/3 cup minced red onion
- 1 large jalapeno seeds and ribs removed, then minced
- 1 red bell pepper cored, seeded and finely diced
- 1/2 cup chopped cilantro
- 2 tablespoons lime juice
- salt to taste
Place the pineapple, red onion, jalapeno, bell pepper and cilantro in a bowl.
Stir in the lime juice and salt;
Serve immediately or cover and refrigerate for up to 1 day before serving.
Serve in a bowl, or in a hollowed out pineapple.
Calories: 52kcal | Carbohydrates: 13g | Sodium: 2mg | Potassium: 144mg | Fiber: 1g | Sugar: 9g | Vitamin A: 670IU | Vitamin C: 67.2mg | Calcium: 13mg | Iron: 0.3mg