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A bowl of ramen noodle salad with cabbage, noodles, green onions and almonds.
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Ramen Noodle Salad

This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd.
Course Salad
Cuisine Asian
Keyword oriental salad, ramen noodle cabbage salad, ramen noodle salad
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 8
Calories 284kcal
Author Sara Welch

Ingredients

  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 2 packages ramen noodles noodles broken into chunks, seasoning packets reserved
  • 1/2 cup sliced green onions
  • 1/2 cup toasted slivered almonds
  • 1/2 cup vegetable oil
  • 1/3 cup rice vinegar
  • 2 tablespoons sugar

Instructions

  • Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl.
  • In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.
  • Pour the dressing over the cabbage mixture and toss to coat evenly.
  • Serve immediately, or cover and store in the fridge for up to 8 hours before serving.

Video

Nutrition

Calories: 284kcal | Carbohydrates: 23g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Sodium: 456mg | Potassium: 250mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2955IU | Vitamin C: 26.4mg | Calcium: 53mg | Iron: 1.5mg