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Cherry tomato salad with halved cherry tomatoes, mozzarella balls and red onion, all tossed with herbs and dressing.
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Cherry Tomato Salad

This summery cherry tomato salad is made with ripe cherry tomatoes, fresh mozzarella, herbs and red onions, all tossed in a light garlic and herb dressing. A fun take on the classic caprese salad!
Course Salad
Cuisine Italian
Keyword caprese salad, cherry tomato salad, tomato mozzarella salad
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 6
Calories 184kcal
Author Sara Welch

Ingredients

  • 4 cups cherry or grape tomatoes halved
  • 2 cups fresh mozzarella balls halved
  • 1/4 cup red onion minced
  • 1/4 cup chopped fresh herbs such as parsley, basil, chives, green onions, oregano
  • 1/4 cup olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • Place the tomatoes, mozzarella balls, red onion and herbs in a large bowl.
  • In a small bowl, whisk together the olive oil, red wine vinegar, sugar, oregano, garlic powder, and salt and pepper to taste.
  • Pour the dressing over the tomato mixture and gently toss to coat evenly. Serve.

Nutrition

Calories: 184kcal | Carbohydrates: 4g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 35mg | Potassium: 226mg | Sugar: 2g | Vitamin A: 485IU | Vitamin C: 23.2mg | Calcium: 130mg | Iron: 0.7mg