Cucumber Feta Salad

This cucumber feta salad is loaded with sliced cucumbers, avocado, fresh dill, red onion and feta cheese, all tossed in a Greek style dressing. A refreshing salad that's ready in just 10 minutes!

Course Salad

Cuisine Greek

Prep Time 10

Cook Time 1

Total Time 11

Servings

Calories 233kcal

Author Sara Welch

Ingredients

For the salad:

4 cups cucumbers seeds removed and sliced
1/4 cup red onion very thinly sliced
1 avocado peeled, pit removed, then diced
1/4 cup fresh dill finely chopped
1/2 cup feta cheese crumbled

For the dressing:

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste

Instructions

Place the cucumbers, red onion, avocado, dill and feta cheese in a large bowl.
Place the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder and salt and pepper in a small bowl. Whisk until combined.
Pour the dressing over the vegetables and toss gently to coat. Serve.

Nutrition