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Cucumber feta salad with avocado, dill and red onions, all tossed in a Greek style dressing.

Cucumber Feta Salad

This cucumber feta salad is loaded with sliced cucumbers, avocado, fresh dill, red onion and feta cheese, all tossed in a Greek style dressing. A refreshing salad that's ready in just 10 minutes!
Course Salad
Cuisine Greek
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 4
Calories 233kcal
Author Sara Welch


For the salad:

  • 4 cups cucumbers seeds removed and sliced
  • 1/4 cup red onion very thinly sliced
  • 1 avocado peeled, pit removed, then diced
  • 1/4 cup fresh dill finely chopped
  • 1/2 cup feta cheese crumbled

For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper to taste


  • Place the cucumbers, red onion, avocado, dill and feta cheese in a large bowl.
  • Place the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder and salt and pepper in a small bowl. Whisk until combined.
  • Pour the dressing over the vegetables and toss gently to coat. Serve.


Calories: 233kcal | Carbohydrates: 9g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 232mg | Potassium: 472mg | Fiber: 4g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 12.5mg | Calcium: 123mg | Iron: 1mg