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Greek pasta salad in a serving bowl, garnished with parsley.

Greek Pasta Salad

This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese. 
Course Salad
Cuisine Greek
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Calories 331kcal
Author Sara Welch


  • 8 ounces dry pasta such as cavatappi, penne or rotini
  • 1 1/2 cups cucumber diced
  • 1 1/2 cup s cherry tomatoes halved
  • 1/4 cup red onion minced
  • 1 green bell pepper diced
  • 1/3 cup kalamata olives
  • 1/2 cup crumbled feta cheese plus more for garnish
  • 1/4 cup chopped parsley plus more for garnish
  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste


  • Prepare the pasta in salted boiling water according to package directions. Cool the pasta by running cold water over it in a colander.
  • Place the cucumbers, tomatoes, pepper, red onion, olives, parsley and feta cheese in a large bowl.
  • In a small bowl, whisk together the olive oil, vinegar, lemon juice, Dijon mustard, oregano, garlic powder, salt and pepper.
  • Add the pasta to the bowl with the vegetables.
  • Pour the dressing over the top and toss to coat thoroughly. Serve, sprinkled with more parsley and feta cheese if desired.


Calories: 331kcal | Carbohydrates: 33g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 276mg | Potassium: 310mg | Fiber: 2g | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 31.9mg | Calcium: 87mg | Iron: 1.2mg