Greek Pasta Salad
This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese.
Servings 6
Calories 331kcal
Ingredients
- 8 ounces dry pasta such as cavatappi, penne or rotini
- 1 1/2 cups cucumber diced
- 1 1/2 cup s cherry tomatoes halved
- 1/4 cup red onion minced
- 1 green bell pepper diced
- 1/3 cup kalamata olives
- 1/2 cup crumbled feta cheese plus more for garnish
- 1/4 cup chopped parsley plus more for garnish
- 6 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Prepare the pasta in salted boiling water according to package directions. Cool the pasta by running cold water over it in a colander.
- Place the cucumbers, tomatoes, pepper, red onion, olives, parsley and feta cheese in a large bowl.
- In a small bowl, whisk together the olive oil, vinegar, lemon juice, Dijon mustard, oregano, garlic powder, salt and pepper.
- Add the pasta to the bowl with the vegetables.
- Pour the dressing over the top and toss to coat thoroughly. Serve, sprinkled with more parsley and feta cheese if desired.
Nutrition
Calories: 331kcal | Carbohydrates: 33g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 276mg | Potassium: 310mg | Fiber: 2g | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 31.9mg | Calcium: 87mg | Iron: 1.2mg