This Christmas cookie dough dip has a fluffy and creamy base that's swirled with plenty of holiday sprinkles and served with fruit and cookies for dipping. It only takes 5 minutes to make! #HolidayWithChobani Ad

Christmas Cookie Dough Dip

This Christmas Cookie Dough Dip has a creamy and fluffy eggless sugar cookie base swirled with holiday sprinkles for a fun and festive appetizer or dessert.
Course Dessert
Cuisine American
Keyword cookie dough dip
Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 8 servings
Calories 180 kcal
Author Dinner at the Zoo


  • Main Ingredients:
  • 1/2 cup ChobaniĀ® Non-Fat Vanilla Greek Yogurt
  • 5 tablespoons of butter softened
  • 2 ounces of cream cheese softened
  • 1/4 cup flour
  • 1/2 cup powdered sugar
  • Additional Ingredients:
  • 1/2 teaspoon vanilla extract
  • 1/2 cup holiday sprinkles divided use
  • graham crackers, fruit, etc. for dipping


  1. Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
  2. Add the flour and vanilla extract and beat for another minute.
  3. Add the yogurt, 1/4 cup at a time and mix on low to combine.
  4. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
  5. Serve immediately with fruit, graham crackers and other dippers.

Recipe Notes

This dip can be made up to a day in advance and stored in the refrigerator. I recommend letting it sit at room temperature for 20 minutes before serving.

Nutrition Facts
Christmas Cookie Dough Dip
Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 89mg 4%
Potassium 27mg 1%
Total Carbohydrates 20g 7%
Sugars 17g
Protein 2g 4%
Vitamin A 6.3%
Calcium 2.3%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.