Peppermint Hot Chocolate

This peppermint hot chocolate recipe is rich homemade hot cocoa with a hint of mint flavor. Add some whipped cream, crushed candy canes and marshmallows for the ultimate holiday drink!

Course Drink

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 404kcal

Author Sara Welch

Ingredients

4 cups whole milk
3 tablespoons unsweetened cocoa powder sifted
¼ cup granulated sugar
¾ cup semisweet chocolate chips
¼ teaspoon vanilla extract
¼ teaspoon peppermint extract
garnishes such as marshmallows, whipped cream and crushed candy canes

Instructions

Place the milk, cocoa powder and granulated sugar in a pot.
Cook over medium low heat for about 4-5 minutes, whisking occasionally, until the mixture is warm and the cocoa and sugar are thoroughly incorporated. You want the milk to be at a light simmer, but do not bring it to a boil.
Add the chocolate and cook for another 3-4 minutes, whisking continuously.
After the chocolate has fully melted into the milk, add the vanilla extract and peppermint extract. Cook for 1 minute.
Serve the hot chocolate in mugs topped with garnishes as desired.

Notes

Peppermint extract is very strong, and a little goes a long way. I find that 1/4 teaspoon adds plenty of mint flavor without being overpowering, but if you’re a huge mint fan, you can add another drop or two.
It’s very important to make sure the mixture does not boil, as this could cause curdling or separation.

Nutrition