Cranberry Mimosa
This cranberry mimosa recipe is a light and refreshing drink made with orange juice, cranberry juice and sparkling wine. The perfect quick and easy cocktail for Christmas and Thanksgiving!
Servings 1
Calories 114kcal
Ingredients
- 2 teaspoons sanding sugar
- 1 ounce orange juice
- 3 ounces cranberry juice cocktail
- 4 ounces sparkling wine
- fresh cranberries and rosemary for garnish
Instructions
- Place the sugar on a small plate.
- Dip the rim of a champagne flute or cocktail glass in water, then place the rim onto the plate of sugar.
- Turn the glass upright, then add orange juice.
- Pour in the cranberry juice, then the sparkling wine.
- Garnish with cranberries and rosemary, then serve.
Notes
- This recipe is written for one drink. You can easily scale up the recipe for a crowd by changing the number of servings in the recipe card.
- I use cranberry juice cocktail in this recipe because the sweetness is a great counterbalance to the acidity of the orange juice. You can use unsweetened cranberry juice, but the mimosa will be on the tart side.
- Choose your favorite sparkling wine for this drink. Some great options include champagne, cava or prosecco.
Nutrition
Calories: 114kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 168mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 64IU | Vitamin C: 50mg | Calcium: 16mg | Iron: 1mg