Smoked Turkey Rub

This smoked turkey rub is the perfect blend of sweet and savory ingredients to produce the ultimate tender, juicy and flavorful smoked turkey. A quick and easy spice mix that takes just minutes to put together.

Course Seasoning

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 47kcal

Author Sara Welch

Ingredients

1/2 cup light brown sugar
2 tablespoons sweet paprika often just labeled as "paprika"
1 1/2 tablespoons smoked paprika
1 tablespoon black pepper
1 tablespoon kosher salt
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons mustard powder
1/4 teaspoon cayenne pepper

Instructions

Place all the ingredients in a bowl, then stir well to combine. Transfer to a jar or airtight container.
Spice rub will stay fresh for up to 4 months when stored in a cool, dry place.

Notes

I often double or triple this recipe so that I have some on hand for future use.
This recipe calls for light brown sugar. You can swap in dark brown sugar, just be aware that it will have a heavier molasses flavor.
Feel free to use this rub along with a turkey brine, that is what I do for best results.
Unsure of how to smoke a turkey? My smoked turkey recipe produces perfect results every time!

Nutrition