This homemade teriyaki sauce is a blend of soy sauce, brown sugar, garlic, ginger and sesame oil, all simmered together to make a sweet and savory condiment. Teriyaki sauce is great as a marinade or brushed over grilled chicken, meat and vegetables.
Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a medium pan over medium heat. Bring to a simmer.
Whisk the corn starch with 2 tablespoons of cold water until dissolved. Slowly add the corn starch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened, stirring occasionally.
Serve immediately or store in the refrigerator in an airtight container for up to one week.