Steak Sauce

This recipe for homemade steak sauce is a blend of flavorings that takes just 5 minutes to put together, and pairs perfectly with any cut of beef. Steak sauce takes an ordinary steak and elevates it into a gourmet meal!

Course Sauce

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 52kcal

Author Sara Welch

Ingredients

1 1/4 cups ketchup
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
1 teaspoon honey
1/4 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Place all the ingredients in a medium sized bowl. Stir until completely combined.
Use the sauce immediately, or store it in the refrigerator for up to 7 days.

Video

Notes

I use jarred refrigerated horseradish, as it's convenient and tastes great. This is the secret ingredient that really makes the sauce special.

Look for a ketchup that has no high fructose corn syrup, the flavor will be better.

This sauce stays fresh in an airtight container in the refrigerator for up to one week.

Nutrition