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Homemade steak sauce served with sliced steak and green beans.
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Steak Sauce

This recipe for homemade steak sauce is a blend of flavorings that takes just 5 minutes to put together, and pairs perfectly with any cut of beef. Steak sauce takes an ordinary steak and elevates it into a gourmet meal!
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 8
Calories 52kcal
Author Sara Welch

Ingredients

  • 1 1/4 cups ketchup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons prepared horseradish
  • 1 teaspoon honey
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Place all the ingredients in a medium sized bowl. Stir until completely combined.
  • Use the sauce immediately, or store it in the refrigerator for up to 7 days.

Video

Nutrition

Calories: 52kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 578mg | Potassium: 157mg | Fiber: 1g | Sugar: 9g | Vitamin A: 192IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg