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Meat cooked in tri tip marinade sliced and served with grilled vegetables.
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Tri Tip Marinade

This tri tip marinade is a blend of olive oil, herbs and spices that produces a tender and juicy tri tip roast every time. You can also use this flavorful marinade for other types of beef, chicken, pork and even seafood!
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Marinating Time 1 hour
Total Time 6 minutes
Servings 6
Calories 83kcal
Author Sara Welch

Ingredients

  • 1/3 cup soy sauce can use low sodium
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons Italian seasoning
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 2 teaspoons brown sugar

Instructions

  • Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
  • Add the tri tip the marinade. Marinate for at least 1 hour, or up to 24 hours.
  • Grill, broil or pan cook the tri tip as desired. Let the meat rest for at least 5 minutes. Slice the meat against the grain, then serve.

Video

Nutrition

Calories: 83kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Sodium: 627mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 5.8mg | Calcium: 30mg | Iron: 1.4mg