Blondies Recipe

A stack of blondies loaded with dark chocolate.

This recipe for blondies is chewy brown sugar cookie bars studded with dark chocolate chunks and baked to gooey perfection. A super easy treat that's perfect for parties, bake sales or as an after school snack.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 205kcal

Author Sara Welch

Ingredients

12 tablespoons unsalted butter melted
1 1/2 cups dark brown sugar packed
2 teaspoons vanilla extract
2 eggs
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chunks divided use
cooking spray

Instructions

Preheat the oven to 350 degrees F. Line a 9 or 10 inch square pan with parchment paper, leaving an overhang on each side.
Coat the parchment lined pan with cooking spray.
Place the butter and brown sugar in a large bowl and whisk until combined. Whisk in the eggs and vanilla extract until mixture is smooth.
Add the flour, baking powder and salt to the bowl. Stir gently until just combined.
Fold 1 1/2 cups of chocolate chunks into the dough.
Spread the dough in an even layer in the prepared pan. Press the remaining 1/2 cup of chocolate chunks into the top of the dough.
Bake for 20-25 minutes or until blondies are light golden brown and a toothpick inserted into the center comes out with just a few crumbs attached.
Let the blondies cool. Use the parchment overhang to remove the slab of cookie from the pan and cut into squares. Serve.

Nutrition