A bowl of cranberry relish topped with whole cranberries, orange zest and mint.
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Cranberry Relish

This cranberry relish is a blend of fresh cranberries, apple, orange and sugar, all mixed together to form a sweet and tart condiment. Cranberry relish is a unique and welcome addition to any holiday meal!
Course Sauce
Cuisine American
Keyword cranberry relish, cranberry sauce
Prep Time 10 minutes
Cook Time 1 minute
Resting Time 1 hour
Total Time 11 minutes
Servings 8
Calories 131kcal
Author Sara Welch

Ingredients

  • 12 ounces fresh cranberries
  • 1 apple cored and cut into quarters
  • 1/2 orange seeds removed and end trimmed off
  • 1 cup granulated sugar
  • fresh cranberries and orange zest for garnish optional

Instructions

  • Place the cranberries in a food processor and pulse until coarsely chopped. Transfer the cranberries to a bowl.
  • Add the apple to the food processor and pulse until finely chopped. Add the apple to the bowl with the cranberries.
  • Add the orange to the food processor and pulse until finely chopped. Add the orange to the bowl with the cranberries and apples.
  • Add the sugar to the bowl and stir to combine. Cover the bowl and refrigerate for at least one hour or up to 3 days. 
  • Serve, garnished with cranberries and orange zest if desired.

Video

Notes

Adapted from Genius Kitchen.

Nutrition

Calories: 131kcal | Carbohydrates: 34g | Sodium: 1mg | Potassium: 75mg | Fiber: 2g | Sugar: 29g | Vitamin A: 55IU | Vitamin C: 11.1mg | Calcium: 8mg | Iron: 0.1mg