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Cranberry Relish
This cranberry relish is a blend of fresh cranberries, apple, orange and sugar, all mixed together to form a sweet and tart condiment. Cranberry relish is a unique and welcome addition to any holiday meal!
Course
Sauce
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
minute
minute
Resting Time
1
hour
hour
Total Time
11
minutes
minutes
Servings
8
Calories
131
kcal
Author
Sara Welch
Ingredients
12
ounces
fresh cranberries
1
apple
cored and cut into quarters
1/2
orange
seeds removed and end trimmed off
1
cup
granulated sugar
fresh cranberries and orange zest for garnish
optional
Instructions
Place the cranberries in a food processor and pulse until coarsely chopped. Transfer the cranberries to a bowl.
Add the apple to the food processor and pulse until finely chopped. Add the apple to the bowl with the cranberries.
Add the orange to the food processor and pulse until finely chopped. Add the orange to the bowl with the cranberries and apples.
Add the sugar to the bowl and stir to combine. Cover the bowl and refrigerate for at least one hour or up to 3 days.
Serve, garnished with cranberries and orange zest if desired.
Video
Notes
Adapted from Genius Kitchen.
Nutrition
Calories:
131
kcal
|
Carbohydrates:
34
g
|
Sodium:
1
mg
|
Potassium:
75
mg
|
Fiber:
2
g
|
Sugar:
29
g
|
Vitamin A:
55
IU
|
Vitamin C:
11.1
mg
|
Calcium:
8
mg
|
Iron:
0.1
mg